Toasted Oat Milk Chocolate Bar

The Toasted Oat Milk Chocolate Bar from Chocolarder contains just three ingredients; cocoa beans, unrefined sugar and toasted gluten free whole oats. This bar is both vegan-friendly and gluten free.

The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

Toasted whole oats have been added to the cocoa beans and sugar to replicate the creaminess without using dairy.

The details...

• Ingredients: cocoa beans, unrefined raw sugar, toasted gluten free oats
• 70g

About the designer...

Chocolarder is a small, ethical bean-to-bar craft chocolate maker based in Cornwall. Everything that comes out of their factory is made with only the best ingredients, sourced locally where possible, in the seaside town of Falmouth. Founded in 2012, Chocolarder started as the passion project of Mike Longman, a former pastry chef. It was Mike’s commitment to ethical and sustainable practices that led to Chocolarder standing for more than just great flavour. In Mike’s own words: 'If you’re going to put that much time and effort into making something, whether it’s pastries or chocolate, you don’t want to be using cheap, rubbish ingredients. You want to be looking for something ethical and high-quality. You want to be using the best.'